Milk
is almost an ideal food. It has high nutritive value. It supplies
body-building proteins, bone-forming minerals and health-giving vitamins
and furnishes energy-giving lactose and milk fat. Besides supplying
certain essential fatty acids, it contains the above nutrients in an
easily digestible and assimilable form. All these properties make milk
an important food for pregnant mothers, growing children, adolescents,
adults, invalids, convalescents and patients alike.
Milk
is a powerful nutrition package containing nine essential nutrients
including calcium, protein and potassium. Milk is the perfect beverage
for today's kids and teens.
• Calcium: Milk
and dairy products are an important source of calcium. Apart from bone
health, Calcium also plays vital role in blood clotting, nerve
conduction, muscle contraction, regulation of enzyme activity, cell
membrane function and blood pressure regulation.
• Protein: Milk
is a good source of low-cost high quality protein, which is readily
digested. This protein is important for a number of bodily functions —
vital to brain development and the growth of body tissues.
• Vitamin A: Maintains normal vision and skin. Helps regulate cell growth and integrity of the immune system.
• Vitamin B-12: Essential
for the growth and health of the nervous system. Linked to normal
activity of folic acid and is involved in blood formation.
• Vitamin D: Promotes the absorption of calcium and phosphorus, and influences bone mineralization, the strengthening of bones.
• Potassium: Regulates the body's fluid balance and blood pressure. It is also needed for muscle activity and contractions.
• Phosphorus: Helps generate energy in the body's cells and influences bone mineralization, the strengthening of bones.
• Niacin: Keeps
enzymes functioning normally and helps the body process sugars and
fatty acids. It is also important for the development of the nervous
system.
• Riboflavin: Helps produce energy in the body's cells and plays a vital role in the development of the nervous system.
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